That's Gluten Free?!

My goal with this Master Class is not to overwhelm you with all the amazing things you can bake —Instead the goal is to launch you into the world of gluten-free sourdough with a step-by-step guide that will leave you confident and ready to take on any gluten free sourdough recipe that comes your way. 

Nourishing, homemade gluten-free bread doesn't have to mean complicated schedules, confusing flours, or kitchen overwhelm. 
Let me show you how to make real gluten-free sourdough bread (and more!) right in your own kitchen. (Plus I even give you lots of examples of how you can fit this into a busy life).

👉 Enroll Now
 💛 Lifetime access · No baking experience needed · Kid-approved bonus recipes

💛 Why This Matters

Because baking gluten-free sourdough isn't just about bread—it's about connections with family and friends over your the dinner table. 💛 

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What You’ll Learn Inside

This isn’t just another recipe—it’s a step-by-step video course for busy girls who want real bread that’s actually good for you 💛

🥣 The Starter, Simplified

Learn how to make and care for a gluten-free sourdough starter—without constant feeding or stress. (I’ll show you my once-a-week routine that you can start, pause, and restart as needed.)

🍞 The Loaf That Changed Everything

My go-to long-ferment gluten-free bread recipe is no-knead and super easy to make. Everything is broken down step-by-step so you feel confident at every stage.

⏰ Baking That Works Around Your Day

Flexible timelines, batch baking options, and scheduling tips that fit into naptime, bedtime, or even with the kids helping! This course is designed to fit even the busiest of lives.

🥞 Beyond Bread

Use your starter for kid-approved sourdough pancakes, crackers, pizza, and more! We’ll focus on foundational recipes you’ll actually use.

🛠️ Troubleshooting

Got a gummy loaf, no bubbles, or a weird rise? I’ve got your back—there’s an FAQ section that covers it all.

🌼 Community

Still have questions? Post in our private Facebook group and connect with other bakers, or message me directly on Facebook or Instagram. I do my best to respond to every question 💛

💛 Who This Is For:

This course was made for you if...
 ✅ You’re a busy mom (or girly) who cares deeply about what your family eats
 ✅ You’re gluten-free (or baking for someone who is) and tired of store-bought bread that’s dry, crumbly, or full of junk
 ✅ You’ve been curious about sourdough but thought, “I don’t have time for that”
 ✅ You love learning new skills—especially when they feel meaningful and nourishing
 ✅ You want clear, step-by-step guidance (not confusing internet rabbit holes)
 ✅ You believe that food can be both wholesome and doable
 ✅ You’re ready to bake real bread that feels just as good to make as it does to eat 🍞💛

🚫 Who This Is Not For:

This probably isn’t your thing if...
 ✘ You want quick results with no fermentation or wait time
 ✘ You’re looking for a traditional wheat-based sourdough course
 ✘ You expect artisan bakery perfection on day one (we’re about real-life progress, not pressure)
 ✘ You’re not interested in gluten-free baking at all
 ✘ You’re not into learning and experimenting in the kitchen (even in bite-sized ways)

📦 What You Get Inside

Everything you need to bake delicious, long-ferment gluten-free sourdough—with confidence and ease:

💛 Step-by-step video lessons (watch at your own pace—no rush, no pressure)
 💛 How to make and care for your sourdough starter—without babysitting it
 💛 The exact method I use to bake chewy, crusty loaves every week
 💛 Flexible timelines that work around school pickups, naps, and dinner chaos
 💛 Kid-approved discard recipes: crackers, pancakes, and more!
 💛 Printable guides & baking schedules to make life even easier
 💛 Troubleshooting tips for when things just aren’t going quite right
 💛 A cozy private community for support, questions, and gluten-free bread joy
 💛 Bonus bake-along Q&As so you never feel stuck or alone

📲 Watch on your phone, tablet, or laptop—wherever you are, this course fits your life.

🌟 Limited-Time Bonus!

🧑‍🍳 Weekly Live Zoom Group Coaching Calls

For the first month after you join, you’ll get access to live coaching calls where we’ll bake together in real time.

💛 I’ll tell you exactly what to bring
 💛 You can ask questions on the spot
 💛 No guessing, no overwhelm—just cozy, hands-on help from me to you :)

🎁 Only available for students who join in the first 30 days—don’t wait!

🎉 Be Part of The First Batch

The very first round of students will be known as The First Batch 💛

As a founding member, you’ll get:
 ✔️ Early access to the full course
 ✔️ Live weekly coaching calls with me for 1 month
 ✔️ A direct say in shaping future lessons + community content
 ✔️ Lifetime access to all future updates at no extra cost

This is the warmest, coziest way to learn gluten-free sourdough—with me by your side and a group of like-hearted mamas baking right along with you 🍞

✨ Enrollment for The First Batch opens soon—don’t miss your chance!
 👉 [Join the Waitlist] to get early access + exclusive bonuses

✨ Got Questions? I’ve Got You Covered.

Let’s make sourdough feel simple and stress-free, right from the start.

💬 “I’ve never baked bread before. Will I be lost?”

Not at all! This course is made with beginners in mind. I walk you through each step, show you what to expect, and explain what to do if things go sideways (because that’s normal 💛).

💬 “How much time does this actually take?”

Very little hands-on time! Most of the work is hands-off resting. You’ll need just a few minutes each day to stir or shape—and the flexible timeline works around your life.

💬 “What if my starter fails?”

I teach a super simple method with tips for when things feel weird (no bubbles? funny smell?). Plus, I’ll show you how to freeze or dehydrate your starter so you always have a backup.

💬 “Is this course self-paced?”

Yes! You can go at your own speed—binge it in a weekend or go step-by-step. Whatever works for your brain and your schedule 💛

💬 “Do I need fancy equipment or ingredients?”

Nope! You probably already have most of what you need: mixing bowl, spatula, measuring cups, and an oven.
 The only tools I recommend:
 🍞 A cast iron Dutch oven (around $50 on Amazon)
 ⚖️ A digital kitchen scale (about $10)
 I link everything inside the course + share where I buy my GF flours (including in bulk!).

💬 “What if I have questions while baking?”

You can post in our private Facebook group anytime, or message me directly on IG or Facebook. And if you’re in The First Batch, you’ll get weekly Zoom calls for extra support 💛

💬 “Do I need to be 100% gluten-free to take this?”

Not at all! Whether you're fully gluten-free or baking for someone who is, this course will help you bake truly delicious, gut-friendly bread.

📣 What My GF Bakers Are Saying

“So far, I have made two loaves of bread and I have to say it has been some of the best bread I’ve had since the switch in my diet. (Even the gluten eaters in my family loved it too.)”
 — Starter Kit Customer

“Hello! Thank you for making the gluten-free starter kits! I just recently had to start going on a gluten-free diet. I had made a starter of my own before learning about yours, and it failed quickly. My family came across your kit and I was grateful they did! It has been about a little over a month now and my starter is still alive and well!”
 — Kristen

“Aside from bread, I have made a few other treats as well using the starter. I appreciate you and the business you have created.”
 — Happy customer

🍞 The First Batch is your chance to learn gluten-free sourdough in the coziest, clearest way possible—with weekly help and lifetime access.
 ✨ Enrollment opens soon... don’t miss your chance!

👉 [Join the Waitlist] 💛