That's Gluten Free?!

Here are the ingredients to the items I sell at farmers market. :)

org. = organic

Rice, sorghum and buckwheat flours all milled fresh at home. (buckwheat is a gluten free grain😉)

48 hour fermented items are cold proofed so they are nice and safe. (AKA I refrigerate them)

These products are produced in a home kitchen that may process common food allergens and is not subject to public health inspection.

Classic Sourdough (48 hour ferment)

Ingredients: sourdough starter (org. rice flour, xanthan gum), org. rice flour, org. sorghum flour, org. buckwheat flour, xanthan gum, salt

Savory Herb Focaccia (48 hour ferment)

Ingredients: sourdough starter (org. rice flour, xanthan gum), org. rice flour, org. sorghum flour, org. buckwheat flour, xanthan gum, org. olive oil, basil, garlic, onion, salt, pepper

Cinnamon Roll Focaccia (48 hour ferment)

Ingredients: sourdough starter (org. rice flour, xanthan gum), org. rice flour, org. sorghum flour, org. buckwheat flour, xanthan gum, salt, org. coconut sugar, grass fed butter, cinnamon GLAZE: org. powdered sugar, vanilla

Banana Bread (shorter ferment sourdough)

Ingredients:

White Chocolate Cranberry Cookie Bar (not sourdough)

Ingredients: org. rice flour, org. sorghum flour, grass fed butter, org. sugar, org. eggs, baking soda, xanthan gum, vanilla, salt, ghirardelli white chocolate chips, craisins

Chocolate Chip Cookie Bar (not sourdough)

Ingredients: 

Cake Mix (not sourdough)

Ingredients: 

Sourdough Starter (dehydrated)

Ingredients: org. rice flour, xanthan gum